Crazy Spring and summer. April and June events, a lot of work, drawn-out renovation. Time to Learn no choice at all: (Another picture of friends deserted, because a lot of kyrgyzstnskih my friends stopped writing in LJ and now scribbling in Twitter: (
But the repairs had cost me so much nerves over, I have accumulated lots of pictures which gradually try to show.
Lately I just do not drive with a new kitchen, so sometimes I will share recipes vkusnyashek:)
KORZH:
100g ff.
oil 100g sugar vanilla
pinch of salt 1 egg 100g flour
1 / 2 tsp baking powder
CREAM:
18g gelatine
600ml natural yoghurt
150g sugar
juice 1 / 2 lemon 400g strawberries
STRAWBERRY Layer:
150g strawberries 50g sugar
1 tsp gelatine
1.KORZH:
2.Maslo, sugar, egg, vanilla and salt, whisking until not dissolve the sugar.
3.Dobavit sifted flour with baking powder. Mix well.
4.Vylozhit in shape and bake at 180 degrees. 20-25 minutes.
5.Ostudit on the lattice.
6.KLUBNICHNAYA Layer:
7.Zhelatin dissolved in a little water.
8.Klubniku pereteret with sugar, add gelatin, pour in the cooled cake and put in refrigerator to congeal.
9.KREM:
10.Zhelatin dissolved in a little water.
11.Yogurt, sugar and lemon juice beating until the mixture becomes airborne and is dissolved sugar.
12.Dobavit gelatin into the cream, stir and cool in the refrigerator (up to a Quaking state).
13.Klubniku rinsed and dried. Cut into halves.
14.Na cake with strawberry jelly Place half of prepared fruit, then - yoghurt cream, and on top, pressing, spread the remaining berries. Put in refrigerator until solidification.
15.PRIYATNOGO tea!
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