mari_art_i @ 2010-09-30T14: 15:00
friends, I really need a job,
if you have any suggestions - I'll be very grateful
Here is a site with my illustrations
http://www.behance.net/eva_revolver
Thursday, September 30, 2010
Tuesday, September 21, 2010
Maintenance Cost Inkjet
mari_art_i @ 2010-09-21T16: 58:00
http://blog.ohrannikspravoknedaet.com/
in pyatnitsu it in Berlin!
woo woo of of of of of
http://blog.ohrannikspravoknedaet.com/
in pyatnitsu it in Berlin!
woo woo of of of of of
Thursday, September 16, 2010
Thursday, September 9, 2010
Best Prosumer Hd Camcorder 2010
Happy Holidays!
Aytynar maarek bolsun!
Here is another tasty recipe:)
Two in one: a cheesecake and brownies
For cheesecake: 200 gr krimchiza, 60 oz sour cream, 1 / 8 cup sugar, vanilla, one egg, 1 tbsp flour
For brownie: 100 g plums. oil, 150 grams of dark chocolate, 3 eggs, 75 grams sugar, 75 grams of flour, vanilla
layer cheesecake: krimchiz, sour cream, sugar, vanilla, eggs, flour mix until smooth
layer brownies: eggs mixed with sugar and vanilla, butter and chocolate melt and pour chocolate mixture into the eggs, stir, add the flour.
in the form of lay first batter for brownies, it gently for a lot of cheesecake, to make a marble pattern. Bake for 30 minutes at 180 degrees.
Aytynar maarek bolsun!
Here is another tasty recipe:)
Two in one: a cheesecake and brownies
For cheesecake: 200 gr krimchiza, 60 oz sour cream, 1 / 8 cup sugar, vanilla, one egg, 1 tbsp flour
For brownie: 100 g plums. oil, 150 grams of dark chocolate, 3 eggs, 75 grams sugar, 75 grams of flour, vanilla
layer cheesecake: krimchiz, sour cream, sugar, vanilla, eggs, flour mix until smooth
layer brownies: eggs mixed with sugar and vanilla, butter and chocolate melt and pour chocolate mixture into the eggs, stir, add the flour.
in the form of lay first batter for brownies, it gently for a lot of cheesecake, to make a marble pattern. Bake for 30 minutes at 180 degrees.
Monday, September 6, 2010
Birthday 3 Years Invitation Text
about different
Crazy Spring and summer. April and June events, a lot of work, drawn-out renovation. Time to Learn no choice at all: (Another picture of friends deserted, because a lot of kyrgyzstnskih my friends stopped writing in LJ and now scribbling in Twitter: (
But the repairs had cost me so much nerves over, I have accumulated lots of pictures which gradually try to show.
Lately I just do not drive with a new kitchen, so sometimes I will share recipes vkusnyashek:)
KORZH:
100g ff.
oil 100g sugar vanilla
pinch of salt 1 egg 100g flour
1 / 2 tsp baking powder
CREAM:
18g gelatine
600ml natural yoghurt
150g sugar
juice 1 / 2 lemon 400g strawberries
STRAWBERRY Layer:
150g strawberries 50g sugar
1 tsp gelatine
1.KORZH:
2.Maslo, sugar, egg, vanilla and salt, whisking until not dissolve the sugar.
3.Dobavit sifted flour with baking powder. Mix well.
4.Vylozhit in shape and bake at 180 degrees. 20-25 minutes.
5.Ostudit on the lattice.
6.KLUBNICHNAYA Layer:
7.Zhelatin dissolved in a little water.
8.Klubniku pereteret with sugar, add gelatin, pour in the cooled cake and put in refrigerator to congeal.
9.KREM:
10.Zhelatin dissolved in a little water.
11.Yogurt, sugar and lemon juice beating until the mixture becomes airborne and is dissolved sugar.
12.Dobavit gelatin into the cream, stir and cool in the refrigerator (up to a Quaking state).
13.Klubniku rinsed and dried. Cut into halves.
14.Na cake with strawberry jelly Place half of prepared fruit, then - yoghurt cream, and on top, pressing, spread the remaining berries. Put in refrigerator until solidification.
15.PRIYATNOGO tea!
Crazy Spring and summer. April and June events, a lot of work, drawn-out renovation. Time to Learn no choice at all: (Another picture of friends deserted, because a lot of kyrgyzstnskih my friends stopped writing in LJ and now scribbling in Twitter: (
But the repairs had cost me so much nerves over, I have accumulated lots of pictures which gradually try to show.
Lately I just do not drive with a new kitchen, so sometimes I will share recipes vkusnyashek:)
KORZH:
100g ff.
oil 100g sugar vanilla
pinch of salt 1 egg 100g flour
1 / 2 tsp baking powder
CREAM:
18g gelatine
600ml natural yoghurt
150g sugar
juice 1 / 2 lemon 400g strawberries
STRAWBERRY Layer:
150g strawberries 50g sugar
1 tsp gelatine
1.KORZH:
2.Maslo, sugar, egg, vanilla and salt, whisking until not dissolve the sugar.
3.Dobavit sifted flour with baking powder. Mix well.
4.Vylozhit in shape and bake at 180 degrees. 20-25 minutes.
5.Ostudit on the lattice.
6.KLUBNICHNAYA Layer:
7.Zhelatin dissolved in a little water.
8.Klubniku pereteret with sugar, add gelatin, pour in the cooled cake and put in refrigerator to congeal.
9.KREM:
10.Zhelatin dissolved in a little water.
11.Yogurt, sugar and lemon juice beating until the mixture becomes airborne and is dissolved sugar.
12.Dobavit gelatin into the cream, stir and cool in the refrigerator (up to a Quaking state).
13.Klubniku rinsed and dried. Cut into halves.
14.Na cake with strawberry jelly Place half of prepared fruit, then - yoghurt cream, and on top, pressing, spread the remaining berries. Put in refrigerator until solidification.
15.PRIYATNOGO tea!
Friday, September 3, 2010
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